About Us |Sitemap | Membership Info|  Meat Manual | Meat Spreadsheets | Books & More |Latest Meat News| Robbery Manual| MeatnPlace Store

We provide 1000's of free tips, recipes and articles on buying, cooking and safe handling of beef, poultry, pork, lamb, veal and wild game.

There are many free articles on everyday lifestyle issues.

You can browse through lots of low cost, downloadable recipe and  "how to" books on a variety of subjects Here

We have manuals, spreadsheets and a membership area covering retail meat operations.


Amazon's New  KINDLE...What Is It?

More eBooks Here

Answers
1)  Pince of salt

2) You can prevent pasta from boiling over while cooking by rubbing a small amount of butter or shortening around the rim of the pan. It really works.


3) The rule-of-thumb for baking fish is to measure fish at the thickest part and bake 10 minutes at 350 degrees F for every inch measured. For example, a 1 1/2-inch thick swordfish steak would bake 15 minutes at 350 degrees F.

Meat Tips Archive

To Top Of Page

About Us  |Sitemap | Retailers Join Now | Membership |
Retail Meat Manual | Meat Spreadsheets | Books & More | General Store

Privacy Policy  yyMeatnplace Disclaimer  Terms Of Use

Unauthorized duplication prohibited.
This means that you may not copy my work onto other web pages or anywhere else without my specific written permission.

This site references Retail Meat Spreadsheets, Meat Manual, Robbery Manual, lifestyle articles, guides, tutorials, consumer meat tips

This Week's Featured Subjects