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Blue Ribbon Recipes, 490 Award Winning Recipes... the very best of recipes from state fairs around the country.
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Wood Finishing Guide...detailed guide to woods, varnishes, stains, woodfinishing tips.
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Want to adjust from tablespoons to teaspoons or cups to quarts?
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Credit to:
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Blue Ribbon Recipes, 490 Award Winning Recipes... the very best of recipes from state fairs around the country.
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This is a great MS Excel Home Budget spreadsheet
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This section of the site is dedicated to bring valuable FREE content to consumers about buying, storage and safe handling of fresh and frozen meats plus lots of free information on carcare, used cars, new cars, identity theft, cd investing, travel tips, insurance tips, long term care and many more everyday issues.

There is a membership area for the retail meat trade.

Check out our section for SENIORS



You will find interesting articles and tutorials covering a variety of subjects, from carving tips for roasts, hams and turkeys to safe ways to grill or bbq for your family and friends.

 

Lots of free recipes, some are unique like those used by cowboys in the old west.

Do you know what "planking" means ?
Hint... it's a cooking method

Answer HERE

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Planking is a little known method way to add some spice to grilled meats. A little extra flavor is imparted by placing meat or fish on certain water-soaked hardwoods like pecan or fruitwoods like apple and dropping the planked product on a grill. The plank smolders a bit, adding some smoked flavor, but doesn't actually catch fire.
Notice I underlined water-soaked.
Don't forget this step or it will catch fire and you will have burned wood and meat!!

Handy List of Company Websites

 


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MeatnPlace Blog

 
 

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Flat Tire...wheel changing and more.

Consumers Guide to Fats...protect your health

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