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Flank

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Flank The flank is located on the underside of the animal below the loin primal. The brisket / plate / flank are often grouped together as one primal cut or they may be considered as separate primal cuts.
Subprimal Cut	Market Ready Cuts	Description
Flank	Flank Steak	Flank steaks are very lean and are full of flavor. The flank steak is also known by the following names: London Broil Jiffy Steak Flank Steak Fillet
	Ground Beef	Ground beef is often produced from scraps from the flank. (In order to be labeled ground beef, the product must be at least 70% lean.)

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