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RETAIL MEAT OPERATIONS
MANUAL
Available
in Acrobat.pdf format-viewable on PCs and Macs
immediate download 24/7 after payment
"EXPERIENCE"
is
not offered as a course at any school, college or university.
Tap into the "EXPERIENCE" of a Meat Specialist of
thirty years experience in ALL areas of retail
meat operations.
The manual covers:
- Receiving...getting
shrink under control at the receiving door is a sure way to improve the
bottom line.
- Meat
Manager...the
importance of, and responsibilities of the Meat Manager.
- Payroll...the
largest controllable expense in the department, includes the hiring
process.
- Backroom
Operations...tips on how to make backroom operations
contribute to a profitable department.
- Customer
Service...arguably the most important factor in maximizing sales.
- Competition...know
your competition or suffer the consequences.
- Merchandising...tips
for maximizing sales and profits in beef, pork,
lamb and veal.
- Sanitation...a
major
concern in today's meat department
- HAACP
frequently
asked questions
- Meat
Dept Math, all the
formulas plus an in depth look at R.O.I. (Return On Investment)
- Equipment...Maintenance
tips to ensure the smooth operation and safety of.
- Problem
Solving...detailed troubleshooting section.
- Meat
Department Set Up
- Meat
Market Construction
& Design
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Adobe
PDF...immediate download 24/7 after payment
Acrobat
Reader is already on most computers and is available at no cost
at www.dobe.com
Can be printed.
Only $69
Immediate download 24/7 after payment.
RETAIL
MEAT OPERATIONS SPREADSHEETS
We also offer a set of 7 MS Excel spreadsheets, essential for the
controls necessary to run a profitable retail meat operation...See here
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