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                RETAIL MEAT OPERATIONS MANUAL
Available in Acrobat.pdf  format-viewable on PCs and Macs

immediate download 24/7 after payment


"EXPERIENCE" is not offered as a course at any school, college or university. 
Tap into the "EXPERIENCE" of a Meat Specialist of thirty years experience in ALL areas of retail meat operations.

The manual covers:
                                                
  • Receiving...getting shrink under control at the receiving door is a sure way to improve the bottom line.
  • Meat Manager...the importance of, and responsibilities of the Meat Manager.
  • Payroll...the largest controllable expense in the department, includes the hiring process.
  • Backroom Operations...tips on how to make  backroom operations contribute to a profitable department.
  • Customer Service...arguably the most important factor in maximizing sales.
  • Competition...know your competition or suffer the consequences.
  • Merchandising...tips for maximizing sales and profits in beef, pork, lamb and veal.
  • Sanitation...a major concern in today's meat department
  • HAACP frequently asked questions
  • Meat Dept Math, all the formulas plus an in depth look at R.O.I. (Return On Investment)
  • Equipment...Maintenance tips to ensure the smooth operation and safety of.
  • Problem Solving...detailed troubleshooting section.
  • Meat Department Set Up
  • Meat Market Construction & Design

Adobe PDF...immediate download 24/7 after payment

Acrobat Reader is already on most computers and  is available at no cost at www.dobe.com

Can be printed.
Only $99   $79
Immediate download 24/7 after payment.



 
The manuals and spreadsheets are available at a discount for subscribers to our MEMBERSHIP AREA, plus the tutorials are all free.
Join Now for only $99 per year

RETAIL MEAT OPERATIONS SPREADSHEETS

We also offer a set of 7 MS Excel spreadsheets, essential for the controls necessary to run a profitable retail meat operation...See here


 

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