What
do you get?
Free access to all the
articles, reports
and primers in various formats, (HTML, MS WORD, PDF and E-Book) for
viewing/downloading or printing.
We
add new reports
and primers on a regular basis, they include:
- Buying a Supermarket Primer.
- Meat Clerk Training.
- Company Policy Manual
Template
- A Day In The Life Of A
Meat Department.
- All
About HACCP
- Hiring-Recruiting
and Job
Description Tips
- Is
"Self Employment" For YOU?
- Handling
Problem Employees
- Your
Employee Wants A Raise.
- So
you have new competition!
- How
Do YOU Rate As An
Entrepreneur
- Managing
a Family Business
- Tips for handling
business in tough times.
- All merchandising is not
profitable, is
yours?
- All About Cold Storage,
including design tips
These are available at no cost to members.
We e-mail members when new reports/primers are available.
We will answer basic questions for members at no cost.
For more detailed questions E-Mail or Instant Messaging consultations
can be arranged on an individual basis.
|
Reduced
rate of $79 (You save $10)
Retail Meat Manual (E-Book or PDF)
Which covers:
1)
Receiving
2) Payroll
3) Meat Manager Responsibilities
4) Meat Wrapper Duties
5) Merchandising & Ordering
6) Ad Writing
7) Variety & Competition
8) Customer Service
9) Sanitation & Equipment
10) Troubleshooting
11) Fish & Seafood
12) Detailed In Depth Supplement including HACCP
Reduced
rate of $89 (You
Save $10)
7 Spreadsheets on
CD (MS Excel)
1) Tonnage Report
2) Ad Loss Report
3) Meat Cutting Tests & Projection Report
4) Meat Prices Book (including Standard Codes)
5) Inventory Tracking (Silent Audit)
6) Inventory Taking & Receiving Sheet (Linked)
7) Case Schematic (Multi Deck Self Service)
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