The MeatnPlace.Net


              Member Area Information


In The Members Only area of the MeatnPlace we strive to provide essential
information for Retail Meat Operations updated weekly or more often.

The membership cost is only $99 per year.
After payment you will be taken to access page where you will get password for access to membership area



IF YOU ALREADY A MEMBER? >>Log In

 

What do you get?

Free access to all the articles, reports and primers in various formats, (HTML, MS WORD, PDF and E-Book) for viewing/downloading or printing.

We add new reports and primers on a regular basis, they include:
 

 

  • Buying a Supermarket Primer.
  • Meat Clerk Training.
  • Company Policy Manual Template
  • A Day In The Life Of A Meat Department.
  • All About HACCP
  • Hiring-Recruiting and Job Description Tips
  • Is "Self Employment" For YOU?
  • Handling Problem Employees
  • Your Employee Wants A Raise.
  • So you have new competition!
  • How Do YOU Rate As An Entrepreneur
  • Managing a Family Business
  • Tips for handling business in tough times.
  • All merchandising is not profitable, is yours?
  • All About Cold Storage, including design tips

     


These are available at no cost to members.

We e-mail members when new reports/primers are available.

We will answer basic questions for members at no cost.

For more detailed questions E-Mail or Instant Messaging consultations can be arranged on an individual basis.

 

Reduced rate of $79 (You save $10)
Retail Meat Manual (E-Book or PDF)
Which covers:

1)   Receiving
2)   Payroll
3)   Meat Manager Responsibilities
4)   Meat Wrapper Duties
5)   Merchandising & Ordering
6)   Ad Writing
7)   Variety & Competition
8)   Customer Service
9)   Sanitation & Equipment
10) Troubleshooting
11) Fish & Seafood
12) Detailed In Depth Supplement including HACCP

Reduced rate of $89 (You Save $10)
7 Spreadsheets on CD (MS Excel)

1) Tonnage Report
2) Ad Loss Report
3) Meat Cutting Tests & Projection Report
4) Meat Prices Book (including Standard Codes)
5) Inventory Tracking (Silent Audit)
6) Inventory Taking & Receiving Sheet (Linked)
7) Case Schematic (Multi Deck Self Service)

 

After payment you will be taken to access page where you will get password for access to membership area
 

 



We Offer a Free Meat Newsletter
Keep up to date on new meat topics.
We include a new recipe in each issue.
MeatnPlace News is Published Monthly
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