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                                    BOOKS and SOFTWARE

BOOKS
Backyard BBQ    The Complete Meat Cookbook
Steaks, Chops, Roasts and Ribs      The Complete Venison Cookbook 
Smoked Foods Cookbook     Duck Cookbook     Butchering Deer  
Raising Goats For Profit  The Barefoot Contessa Cookbook       
From Emeril's Kitchen




                         E-BOOKS-PDF BOOKS

RACHEL RAY 364
Food Network darling Ray wants home cooks to become more "instinctual," and this assortment of quick meals is expansive enough to encourage even novices to wing it
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BACKYARD BBQ
Book full of very solid info on smoking and BBQ. He clearly knows his stuff and has the ability to share it with the reader.
His long career as a chef combined with his experience at all the cookoffs in Kansas City is a winning combination.
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The Complete Meat Cookbook
Opens with a section on meat basics, including a little meat eating history and a terrific doneness chart. Then there's a long section covering all the basic cooking techniques and which cuts of which meat work best with each technique
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Steaks, Chops, Roasts & Ribs
The chapters cover steak (cooking outside and indoors), chops, cutlets, ground meat, ham, roasts, and more--plus there's a chapter on Rubs,sauces, salsa & gravies
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The Complete Venison Cookbook
no self-respecting woodsman, hunter or camper would want to be without this wonderful collection of recipes. A much needed addition to any cookbook library."
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From Emeril's Kitchens
Emeril is probably the best-known food personality in America today, and in this latest offering, he draws on the signature dishes of his eight (soon to be nine) restaurants
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Retail Meat Manual
More info

7 MS Excel Spreadsheets
Essential to a profitable retail meat operation.
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Retail Robbery Prevention Training
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Sausage Making Recipes From Around The World

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Buying A Food Supermarket
What you need to know
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Mexican Meat marketing
Merchandising Primer
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Home Budget Planner
This is a great MS Excel Home Budget
spreadsheet
Very detailed and easy to use.
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Time Management...time is precious,
manage it wisely.
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Wood Finishing Guide...detailed guide to
woods, varnishes, stains, woodfinishing tips.
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Sausage Making Recipes From Around
The World
These are sausage making recipes I have
used for many years. I took some original
recipes and adjusted over time until I got
the taste and texture I wanted.
In addition to the following sausage recipes
you will find a great Beef Jerky recipe.
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Field Guide To Meat
Most useful of kitchen references answers all those burning questions and more, covers beef, veal, pork, lamb, poultry and game birds, game and other domesticated meats (which includes rattlesnake and squirrel), and sausage and cured meats
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Butchering Deer
The tasks of field dressing, skinning, and butchering deer can be daunting. In Butchering Deer, John Weiss makes these necessary jobs easy.
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Raising Meat Goats for Profit
A wonderful resource for goat breeders, Raising Meat Goats for Profit includes Information about the Meat Breeds
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The Smoked-Foods Cookbook
Easy, modern methods of preparing smoked foots, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating
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The Duck Cookbook
Beautifully illustrated with close-up photographs of each dish
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The Barefoot Contessa Cookbook
This is an intensely illustrated cookbook that shows the foods to best advantage (and makes it a lovely gift book). Presentation counts for a great deal, and Garten's food styling adds to any food platter
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