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SUPERMARKET

Buying and Operating a Food Market

A  reference manual for potential buyers and operators of a food supermarket.


Food supermarkets are one of the few businesses where good operating standards are rewarded in good times and bad.
People have to eat no matter the economic conditions.

Good operators adapt to the prevailng conditions and succeed in the grocery business.

Selecting the right location and management staff  (if you do not have such expertise) is crucial.

It's all explained here.

This manual covers all the ramifications of buying and operating a grocery store.

    All the bases are covered to make sure you understand what is necessary to:

    Buy a supermarket at the best price.
    Understand the pitfalls BEFORE you spend you hard earned money.
    Understand the requirements of the various state and local agencies.
    The steps to take before making your site selection.

    Philosophy--Negotiation--Market Analysis
    Location--Community--Sales Potential
    Facility--Leasing--Utilities--Equipment
    Inventory--Suppliers--Vendors (DSD)
    Margin & Markup--Sales & Profit
    Type of Ownership--Business Plan
    Bankers,CPAs andAttorneys --Loans
    Insurance--Advertising & Promo
    Hours of Operation--Customer Service
    Personal Checklist--Demographics
All these areas are important in their own right,  each has to run smoothly from the time you complete the purchase to the time you open the doors for business

Collectively, they are the "whole picture", falling down in one area can affect the whole venture before it gets off the ground..

Experience can not be bought or studied.

Getting the experience from expert in the field is critical, especially in perishables.

This manual will be a ready reference, helping to address potential red flags in the market  buying and operation process.


With this manual YOU will have the expertise to buy an existing supermarket and run a profitable operation .


Printable Adobe PDF format...download after purchase
We also offer a set of 7 MS Excel spreadsheets, essential for the controls necessary to run a profitable retail meat operation...See here

"EXPERIENCE" is not offered as a course at any school, college or university. 
Tap into the "EXPERIENCE" of a Meat Specialist of thirty years experience in ALL areas of retail meat operations.
                                             

Meat Manual in Adobe Acrobat PDF (viewable on MACs and PCs) Can be printed.

Immediate download - 24/7 - after payment at PayPal 


Adobe Acrobat reader is already on most computers and is available free of charge at adobe.com


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